The majority of our dishes can be made gluten free, with the exception of pastry & pasta dishes (sorry!)
gf = Gluten Free / v = Vegetarian / vg = Vegan
For more allergen information please ask a member of our team or contact us on 01243 602461.
Please make servers aware of any allergens when ordering. Despite care being taken, our kitchen environment handles all 14 major allergens so we cannot guarantee a dish will be 100% allergen free.
Starters
Soup of the Day
Served with homemade focaccia (v)
Scotch Egg
Served with rocket, apple & chorizo jam
Fried Miso Chicken
Served with sriracha mayo
Smoked Mackerel
Served with dill oil & radish (gf)
Halloumi & Chorizo skewers
Served with fennel, rocket & onion chutney
Small Plates
Halloumi Fries
With a sweet chilli dip (gf) (v) (ask for vg)
BBQ Pulled Pork Nachos
Topped with cheese & jalapenos
Jerk Spiced Chicken Wings
Topped with chilli, spring onions & micro coriander
Stir-Fried Hoisin Beef
Served with baby corn, sesame & micro coriander
Fish Goujons
Served with homemade tartare sauce (gf)
Salt & Pepper Calamari
Served with soy sauce & chilli dip (gf)
Sundried Tomato & Mozzarella Arancini
Served with homemade tomato & basil sauce (v)
Sweet Potato Hummus
Served with pita bread
Chilli Mushrooms
Coated in a soy glaze served with chilli, coriander & spring onions (vg)
Meats
Slow Cooked Pork Belly
Served with quinoa, tomato jam, mango salsa & crackling (gf)
Herb Crusted Lamb Rump
Served with pommes anna potatoes, tenderstem broccoli & blackberry jus
Supreme of Chicken Breast
Served with sweetcorn puree, yuzu gel, kale, charred corn, burnt shallots & pomme anna potatoes (gf)
Beef Ragu Pappardelle
Served with crispy basil & parmesan
Beef Brisket
Served with kale, garlic mash potato & red wine jus (gf)
Pie of the Day
Served with roasted garlic mash, buttered cabbage & gravy (ask for v)
Fish
Pan-Fried Whole Sea Bass
Served with shallot, olive & crushed new potato cake (gf)
Battered Fish & Chips
Served with homemade chips, minted peas, tartare sauce or curry sauce (gf)
Vegetarian
Mac & Cheese
Served with a herby crust, garlic bread & mixed salad (v)
Mediterranean Vegetable Linguine
Served with aubergine, courgette, red onions & mixed peppers in a tomato & basil sauce with parmesan & green oil (v) (ask for vg)
Burgers
The Seal Burger
Served with smokey bacon relish, tomato, gem lettuce, pickled onions, slaw & fries (ask for gf)
Jerk Chicken Burger
Served with mango salsa, gem lettuce, Monterey Jack cheese & fries (ask for gf)
Halloumi & Pineapple Burger
Served with chilli mayo, tomato, gem lettuce, thai slaw & fries (ask for vg or gf)
Salads
Chickpea & Halloumi
Mixed salad leaves with grilled vegetables & basil oil (gf) (ask for vg)
Chicken Nicoise
Mixed salad leaves with new potatoes, boiled egg & green beans (gf)
Prawn Noodle
Served with bok choy, chilli & spring onions in an Asian dressing
Blue Cheese & Walnut
Mixed salad leaves with cucumber, peppers, tomato with honey & mustard dressing (v) (gf)
Side Dishes
Fries
(vg) (gf)
Homemade Chunky Chips
(vg) (gf) Add cheese for +75p
Spring Onion Mash
(v) (gf)
Creamed Cabbage
(v) (gf)
Garlic Bread
Add cheese for +£1.25
Truffle Fries
Topped with truffle mayo & parmesan (gf)
Caprese Side Salad
Tomato & mozzarella with pickled red onion & basil oil (v)
Tenderstem Broccoli
Pan-fried & topped with almonds (v) (gf) (ask for vg)
Jacket Potato
(v) (gf) (ask for vg)
Side Salad
Sunday Roasts
Served on a Sunday between 12pm & 7pm.
Smaller portions and kids portions are available on request.
Please note - Roasts are Gluten Free minus the Yorkshire Pudding
Roast Beef
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding & gravy
Roast Loin of Pork
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding, crackling, stuffing & gravy
Half Roast Chicken
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding, stuffing & gravy
Honey Glazed Gammon
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding & gravy
Mixed Meat Roast
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding, crackling, stuffing & gravy
Nut & Lentil Roast
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding & gravy (v) (ask for vg)
Desserts
Chocolate Brownie
Ask for current flavour option; served with ice cream (v) (gf)
Affogato
Two scoops of vanilla ice cream with a shot of espresso (v) (ask for vg) (gf)
Cheesecake
Ask for current flavour options; served with ice cream or pouring cream
Fruit Crumble
Ask for current flavour option; served with custard or pouring cream (v) (ask for gf)
Cheese & BIscuits
With grapes, celery & onion chutney (v) (ask for gf)
Ice Cream
Choose from vanilla, chocolate, strawberry, mint chocolate chip or salted caramel (priced per scoop) (v) (ask for vg) (gf)
Sorbet
Choose from raspberry, mango, orange or lemon (priced per scoop)
Kids Menu
Kids eat for just £6.95
Chicken Tenders
With chips, baked beans or peas
Homemade Fish Fingers
With chips, baked beans or peas
Beef Burger
Served plain in bun with chips, peas or beans on the side. Add cheese for +50p
Sausage & Mash
With peas & gravy, or baked beans
Cheese & Tomato Pasta
Pasta in a tomato based sauce topped with cheese